Triticum Vulgare (Wheat) Gluten
Triticum Vulgare (Wheat) Gluten is a hydrolyzed protein derived from wheat. It is known for its strong film-forming properties, which help to improve skin texture and provide a protective barrier. It is also reputed to have moisturizing benefits that help in maintaining hydration levels.
key benefits
Forms a protective film on the skin
Improves skin texture
Helps maintain hydration levels
Provides a smoothing effect
ratings
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Hydrolyzed Protein
what to pair with
Best paired with humectants like hyaluronic acid and emollients like shea butter for enhanced hydration.
when to use
Ideal for use in the evening as part of a moisturizer or serum.
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