Streptococcus Thermophilus/Milk Ferment Lysate
A biotechnologically derived ingredient known for its moisturizing and skin barrier-enhancing properties. It is derived from the fermentation of milk using the bacterium Streptococcus thermophilus.
key benefits
Enhances skin hydration
Strengthens the skin barrier
Aids in reducing redness
Improves skin vitality
ratings
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Biotechnological Ingredient
what to pair with
Pairs well with hyaluronic acid for enhanced hydration and ceramides to further strengthen the skin barrier.
when to use
Best used within your evening skincare routine, post-cleansing and before heavier creams.
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