Sodium Cocoyl Olivoyl Hydrolyzed Oat/Wheat Protein
Sodium Cocoyl Olivoyl Hydrolyzed Oat/Wheat Protein is a mild surfactant derived from natural sources. It combines fatty acids from coconut oil and olives along with hydrolyzed proteins from oats and wheat. This ingredient is known for its gentle cleansing and conditioning properties, making it ideal for sensitive skin and hair care products.
key benefits
Gentle cleansing without stripping natural oils.
Hydrates and conditions the skin and hair.
Reduces skin irritation and redness.
Maintains the skin's natural barrier.
ratings
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Surfactant/Conditioner
what to pair with
Pair with hydrating ingredients such as glycerin or hyaluronic acid for enhanced moisturizing effects.
when to use
Use in daily cleansing routines, especially for sensitive or dry skin.
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