Saccharomyces/Rice Lees Ferment Filtrate

Saccharomyces/Rice Lees Ferment Filtrate is derived from fermenting rice lees, a byproduct of sake brewing, using Saccharomyces yeast. This fermentation process produces various beneficial compounds, including vitamins, amino acids, and antioxidants, which can provide nourishing and rejuvenating effects on the skin. It helps in moisturizing the skin, improving skin texture, and providing a brightening effect.

key benefits

• Nourishes and moisturizes the skin

• Improves skin texture and smoothness

• Provides a brightening effect

• Rich in antioxidants and essential nutrients

• Helps to improve skin barrier function

ratings

type

Fermented Ingredient

what to pair with

Pair with hydrating ingredients like hyaluronic acid and other anti-aging ingredients such as niacinamide or peptides for enhanced benefits.

when to use

Use it in the morning and night as part of your skincare routine after cleansing and before moisturizing.