Rahnella/Soy Protein Ferment
Rahnella/Soy Protein Ferment is a bioactive ingredient obtained through the fermentation of soy protein using the Rahnella aquatilis bacteria. It is known for its moisturizing properties, skin barrier enhancement, and ability to improve skin smoothness and elasticity.
key benefits
Improves skin barrier function
Enhances skin hydration
Boosts skin smoothness and elasticity
Supports overall skin vitality
Reduces the appearance of fine lines and wrinkles
ratings
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Fermented Protein
what to pair with
Pair with hyaluronic acid for enhanced hydration, and niacinamide for improved skin barrier function and overall skin health.
when to use
Use Rahnella/Soy Protein Ferment in the morning and evening as part of your skincare routine, ideally after cleansing and before heavier creams.
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