Pseudozyma Epicola/Olive Fruit Oil/Soybean Flour Ferment Filtrate
This ingredient is a ferment filtrate derived from the fermentation of olive fruit oil and soybean flour by the microorganism Pseudozyma Epicola. It is known for its moisturizing, anti-aging, and antioxidative properties.
key benefits
Enhanced moisturization
Improvement in skin texture and firmness
Antioxidant protection
Anti-aging properties
ratings
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Ferment Filtrate
what to pair with
Pairs well with hyaluronic acid for enhanced hydration and vitamin C for antioxidant benefits.
when to use
Best used in the evening as part of a serum or moisturizer to allow for overnight repair and hydration.
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