Paecilomyces Japonica Mycelium & Acorus Calamus Root Ferment Extract Filtrate
This is a fermented extract derived from the mycelium of Paecilomyces Japonica and the root of Acorus Calamus. It is known for its antioxidant and anti-inflammatory properties. It helps in soothing the skin, improving overall hydration, and promoting a healthier skin barrier.
key benefits
Antioxidant properties help to fight free radicals.
Anti-inflammatory effects soothe the skin and reduce redness.
Improves overall skin hydration.
Promotes a healthier skin barrier.
ratings
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Fermented Extract
what to pair with
Pair with hydrating ingredients like hyaluronic acid or glycerin, as well as calming agents like chamomile or aloe vera.
when to use
Use during your evening skincare routine after cleansing and toning, before applying serums or moisturizers.
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