Monascus/Lettuce Root/Soybean Ferment Filtrate
Monascus/Lettuce Root/Soybean Ferment Filtrate is a fermented blend known for its skin conditioning and soothing properties. The fermentation process enhances the bioavailability of its active ingredients, making it a potent addition to skincare routines aiming for youthful and radiant skin.
key benefits
Improves skin barrier function
Soothes and reduces redness
Enhances skin texture
Increases the bioavailability of active ingredients
ratings
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Fermented Extract
what to pair with
Pairs well with hydrating ingredients like hyaluronic acid and soothing ingredients like aloe vera for enhanced effects.
when to use
Use during the serum or essence stage of your skincare routine, typically after cleansing and toning.
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