Monascus/Dioscorea Japonica Root Ferment Extract Filtrate

Monascus/Dioscorea Japonica Root Ferment Extract Filtrate is derived from the fermentation of Japanese yam (Dioscorea Japonica) by the Monascus species. This fermented extract boasts of multiple skincare benefits including hydration, soothing properties, and antioxidant effects. Its fermentation process helps to improve ingredient absorption and efficacy.

key benefits

• Enhances hydration and moisture retention

• Provides soothing properties to reduce irritation

• Offers antioxidant protection against environmental stressors

• Improves overall skin texture and smoothness

• Supports skin barrier function

ratings

type

Fermented Extract

what to pair with

Pairs well with hydrating ingredients like hyaluronic acid or glycerin, as well as antioxidants such as Vitamin C.

when to use

In the morning and evening after cleansing and toning.