Monascus/Dioscorea Japonica Root Ferment
A ferment-based ingredient derived from the Monascus fungus and Dioscorea Japonica root. This combination offers a range of skin benefits such as hydration, anti-aging, and antioxidant properties. The fermentation process enhances the bioavailability of the active compounds, making them more effective for the skin.
key benefits
Improves hydration and moisture retention
Enhances skin vitality and overall appearance
Provides antioxidant benefits to protect against environmental stressors
Supports the skin barrier function
Anti-aging properties help maintain firmness and reduce the appearance of fine lines
ratings
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Fermented Ingredient
what to pair with
Pair with other hydrating ingredients like hyaluronic acid or glycerin. Can also be combined with antioxidants like vitamin C for enhanced anti-aging effects.
when to use
Use in the evening as part of your skincare routine.
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