Monascus/Angelica Keiskei Leaf/Soybean Ferment Filtrate
Monascus/Angelica Keiskei Leaf/Soybean Ferment Filtrate is derived from a fermentation process that combines Monascus, Angelica keiskei, and soybeans, yielding a potent blend rich in bioactive compounds. It is known for its skin-soothing, antioxidative, and rejuvenating properties.
key benefits
Enhances skin barrier function
Improves skin texture
Boosts overall skin vitality
Soothes redness and irritation
Provides antioxidative protection
ratings
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Ferment Filtrate
what to pair with
Antioxidants like Vitamin C, Niacinamide, and hydrating ingredients like Hyaluronic Acid
when to use
Use during the evening skincare routine
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