Lactobacillus Wasabia Japonica Root Ferment Extract

Lactobacillus Wasabia Japonica Root Ferment Extract is a unique ingredient obtained through the fermentation of wasabi roots with beneficial Lactobacillus bacteria. This process enhances the bioavailability and efficacy of the active compounds in wasabi, making them more potent. Known for its antioxidant, anti-inflammatory, and antimicrobial properties, this ingredient helps protect the skin and reduce irritation, resulting in a healthier complexion.

key benefits

• Provides antioxidant protection

• Reduces inflammation and irritation

• Exerts antimicrobial effects to protect the skin

• Enhances overall skin health and resilience

ratings

type

Fermented Plant Extract

what to pair with

Pair it with soothing and hydrating ingredients like hyaluronic acid, niacinamide, and aloe vera to maximize its calming and protective benefits.

when to use

Lactobacillus Wasabia Japonica Root Ferment Extract can be used both in the morning and evening. It is ideal for inclusion in serums, creams, and lotions targeted at sensitive or irritated skin.