Lactobacillus/Sparassis Crispa Fruiting Body/Glucose Ferment Extract
This extract is derived from the fermentation of the Snow Mushroom (Sparassis Crispa) and glucose by Lactobacillus. It is known for its intensive hydrating properties and ability to enhance the skin's moisture barrier. Additionally, it provides antioxidant benefits which help in combating oxidative stress and signs of aging.
key benefits
Intensive hydration
Enhances skin moisture barrier
Antioxidant properties
Improves skin texture
Boosts skin vitality
ratings
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Ferment Extract
what to pair with
Pair with humectants like hyaluronic acid and glycerin for enhanced hydration. Works well with antioxidants like vitamin C for improved vitality.
when to use
Use during your morning and evening skincare routine after cleansing and before moisturizing.
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