Lactobacillus/Schizosaccharomyces/Camellia Sinensis Leaf Extract Ferment Filtrate
This ingredient is derived from the fermentation of Camellia Sinensis (Green Tea) leaf extract using Lactobacillus and Schizosaccharomyces. It combines the benefits of green tea, known for its antioxidant properties, with the probiotic advantages from the fermentation process. This synergy enhances skin's natural barrier, reduces inflammation, and improves hydration and vitality.
key benefits
Strengthens skin barrier
Reduces inflammation and redness
Enhances skin hydration
Boosts skin vitality
Improves skin texture
ratings
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Fermented Extract
what to pair with
Hyaluronic acid for added hydration, Vitamin C for enhanced antioxidant protection
when to use
Morning or night, after cleansing and toning
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