Lactobacillus/Saccharomyces/Cnidii Rhizoma Root Ferment Filtrate
Lactobacillus/Saccharomyces/Cnidii Rhizoma Root Ferment Filtrate is derived from the fermentation of Cnidii Rhizoma root by Lactobacillus and Saccharomyces. This process creates beneficial enzymes, peptides, and other bioactive compounds that nourish, hydrate, and protect the skin.
key benefits
Nourishes and hydrates the skin
Supports the skin barrier
Improves overall skin texture
Helps reduce redness and irritation
Boosts vitality and gives a healthier complexion
ratings
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Fermented Ingredient
what to pair with
Pairs well with hyaluronic acid for enhanced hydration, ceramides for barrier support, and other gentle, hydrating ingredients.
when to use
Can be used both in the AM and PM routines.
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