Lactobacillus/Pear Juice Ferment Filtrate
This ingredient is obtained from the fermentation of pear juice with Lactobacillus. It is known for its hydrating, soothing, and skin-conditioning properties. Fermented ingredients are renowned for their ability to boost the skin’s microbiome and enhance moisture retention.
key benefits
Enhances skin hydration
Improves skin's microbiome balance
Provides soothing and conditioning effects
ratings
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Fermented Ingredient
what to pair with
Pairs well with hydrating agents like hyaluronic acid, and probiotics or prebiotics for added skin health benefits.
when to use
Best used during the moisturizing step, both in morning and evening routines.
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