Lactobacillus/Curcurbita Pepo Fruit Ferment Extract

Lactobacillus/Curcurbita Pepo Fruit Ferment Extract is derived from the fermentation of pumpkin fruit with Lactobacillus bacteria. This ferment extract is often used for its beneficial properties, including moisturizing, soothing, and providing probiotic support to the skin, helping to maintain a balanced microbiome.

key benefits

• Moisturizes and hydrates the skin.

• Helps soothe irritation and reduce redness.

• Supports the skin's microbiome for a healthy balance.

• Improves skin vitality and overall appearance.

ratings

type

Ferment Extract

what to pair with

Pairs well with other hydrating and soothing ingredients like hyaluronic acid, glycerin, and aloe vera. Can also be combined with gentle exfoliants like lactic acid.

when to use

Use in your skincare routine as a hydrating and soothing ingredient, typically in the serum or moisturizer step.