Lactobacillus/Cocoa Fruit Ferment Filtrate
Lactobacillus/Cocoa Fruit Ferment Filtrate is a probiotic ingredient obtained through the fermentation of cocoa fruit by lactobacillus bacteria. It is known for its skin-soothing and anti-inflammatory properties. This ingredient helps to maintain a balanced skin microbiome, which can support barrier function and improve overall skin health.
key benefits
Supports a balanced skin microbiome
Soothes and calms inflammation
Enhances skin barrier function
Reduces redness and irritation
Promotes overall skin health
ratings
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Probiotic Ferment
what to pair with
Pair with other hydrating and barrier-supporting ingredients such as hyaluronic acid, ceramides, and niacinamide.
when to use
Morning and evening routines.
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