Lactobacillus Capsicum Annuum Fruit Ferment Filtrate

This fermented filtrate combines the beneficial properties of Lactobacillus with the bioactive compounds found in Capsicum Annuum (pepper). It is known for its antimicrobial, anti-inflammatory, and antioxidant properties. It helps to balance the skin's microbiome, soothe irritation, and enhance skin hydration.

key benefits

• Balances the skin's microbiome

• Soothes irritation and reduces redness

• Boosts hydration levels

• Provides antimicrobial and antioxidant benefits

• Enhances overall skin texture

ratings

type

Fermented Extract

what to pair with

Pairs well with other hydrators like hyaluronic acid, soothing ingredients like aloe vera, and antioxidant-rich components like Vitamin C.

when to use

Can be used in both morning and evening routines. Suitable for serums, lotions, and masks.