Lactobacillus/Aspergillus/Prunus Mume Fruit Ferment Filtrate
A multi-beneficial ingredient obtained by the fermentation of Prunus Mume fruit with Lactobacillus and Aspergillus, this extract is known for its skin-soothing, barrier-repairing, and antioxidant properties. The fermentation process enhances the bioavailability of nutrients, making it highly effective for skin health.
key benefits
Enhances skin barrier function
Reduces redness and soothes irritation
Provides antioxidant protection
Boosts overall skin vitality
Improves nutrient absorption
ratings
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Fermented Extract
what to pair with
Can be paired with other hydrating ingredients like hyaluronic acid or ceramides. Avoid using with strong exfoliants to prevent irritation.
when to use
Morning and evening after cleansing, before serum or moisturizer.
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