Lactobacillus/Aspalathus Linearis Leaf Ferment Extract
Lactobacillus/Aspalathus Linearis Leaf Ferment Extract is a bioactive ingredient derived from the fermentation of the leaves of Aspalathus linearis (more commonly known as rooibos) by Lactobacillus bacteria. This fermented extract is known for its antioxidant properties, helping to protect the skin from free radical damage and promoting a healthy, radiant complexion. It can also provide soothing and conditioning benefits, making it useful for sensitive or irritated skin.
key benefits
Provides antioxidant protection
Soothes and conditions the skin
Promotes a healthy and radiant complexion
Reduces redness and irritation
Supports skin vitality
ratings
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Fermented Extract
what to pair with
Pair with hydrating ingredients like hyaluronic acid and other antioxidants like vitamin C for enhanced protection and revitalization.
when to use
Morning and evening, after cleansing and before moisturizing.
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