Kluyveromyces/Lactobacillus/Zizyphus Jujuba Fruit Oil Ferment Filtrate
This ingredient is a bioferment obtained from the filtration of Kluyveromyces, Lactobacillus, and Zizyphus Jujuba Fruit Oil. It is known for its potent antioxidant, moisturizing, and anti-aging properties that help strengthen the skin barrier and improve overall skin health.
key benefits
Strengthens the skin barrier
Provides potent antioxidant protection
Improves skin hydration and moisture retention
Enhances skin vitality and radiance
Helps to improve skin firmness and overall texture
ratings
Loading...type
Fermented Ingredient
what to pair with
Pair with hydrating ingredients like hyaluronic acid and soothing agents like niacinamide for enhanced benefits.
when to use
Use it as part of your morning or evening skincare routine after cleansing and before moisturizing.
Scan your skin products to see how well they suit you
Discover the potential of every ingredient with our ingredient scanner. This tool provides detailed insights into the skin benefits of any ingredient, helping you make informed choices for your skincare routine.
Visit scannerFind the best products with Kluyveromyces/Lactobacillus/Zizyphus Jujuba Fruit Oil Ferment Filtrate
Discover the best skincare products featuring this ingredient. Explore and compare top options to enhance your beauty routine. Start your search now!