Hydrolyzed Wheat Gluten
Hydrolyzed Wheat Gluten is derived from wheat protein. It's known for its film-forming and moisturizing properties which help to improve skin texture and provide a protective barrier.
key benefits
Enhances moisture retention
Improves skin texture
Forms a protective barrier on the skin
Provides a soft and smooth appearance
ratings
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Protein Derivative
what to pair with
Pairs well with humectants like glycerin or hyaluronic acid and other moisturizing agents such as shea butter or jojoba oil.
when to use
Best used in moisturizing formulations, especially beneficial in serums, lotions, and creams that aim to improve skin texture and hydration.
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