Hydrolyzed Wheat Flour
Hydrolyzed Wheat Flour is derived from wheat and processed to break down its proteins, making it highly effective as a skin moisturizer and conditioning agent. It helps to maintain skin hydration by forming a film on the skin surface, reducing water loss.
key benefits
Maintains skin hydration
Improves skin texture
Forms a protective barrier on the skin
Conditions the skin
ratings
Loading...type
Moisturizer
what to pair with
Pairs well with hyaluronic acid, glycerin, and ceramides for enhanced moisturizing effects.
when to use
Use it in the morning and evening after cleansing and before heavy serums or creams.
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