Hydrolyzed Albumen
Hydrolyzed Albumen, a protein extracted and hydrolyzed typically from egg whites, is known for its moisturizing and skin-tightening properties. It provides essential amino acids that can help in skin regeneration and maintaining the moisture barrier.
key benefits
Tightens and firms the skin
Boosts skin moisture retention
Improves skin texture by providing essential amino acids
Enhances skin vitality and appearance
ratings
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Protein
what to pair with
Pair with hydrating ingredients like hyaluronic acid, glycerin, or botanical extracts for optimal skin hydration and plumpness.
when to use
Use it in the morning or before a special event for immediate skin-tightening effects. It can also be used consistently as part of a daily skincare routine.
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