Glyoxyloyl Hydrolyzed Wheat Protein/Sericin

Glyoxyloyl Hydrolyzed Wheat Protein/Sericin is a combination of modified wheat proteins and sericin, a protein derived from silk. This ingredient helps in restructuring and fortifying the skin barrier, providing hydration and enhancing the natural elasticity of the skin. It is also known for its film-forming properties, which provide a protective layer against environmental aggressors.

key benefits

• Strengthens and restructures the skin barrier

• Enhances skin hydration and elasticity

• Forms a protective film against environmental stressors

• Improves skin texture and firmness

ratings

type

Proteins

what to pair with

Can be paired with other hydrating ingredients like hyaluronic acid or glycerin for boosted hydration, and antioxidants like vitamin C for enhanced skin protection.

when to use

Best used in the morning or evening as part of a serum or moisturizer.