Corn Starch/Maltodextrin Crosspolymer
Corn Starch/Maltodextrin Crosspolymer is mainly used for its absorbent properties. It helps to absorb excess oil and moisture, giving the skin a matte appearance. It's also used as an anti-caking agent to improve the texture and spreadability of products.
key benefits
Absorbs excess oil and moisture
Improves skin mattification
Enhances product texture and spreadability
ratings
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Absorbent/Anti-Caking Agent
what to pair with
Can be paired with lightweight moisturizers and serums. Works well with ingredients like niacinamide and hyaluronic acid for a balanced skin regimen.
when to use
Best used in the morning as part of a routine to control excess oil, especially in oily or combination skin.
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