Citrobacter/Soy Protein Ferment
Citrobacter/Soy Protein Ferment is a biotechnologically derived ingredient that combines the benefits of soy protein with the fermentation properties of Citrobacter bacteria. It is known for its moisturizing, soothing, and firming properties. Soy protein provides essential amino acids and nutrients, while fermentation enhances bioavailability and effectiveness.
key benefits
Enhances moisturization and skin hydration.
Improves skin elasticity and firmness.
Provides essential amino acids and nutrients.
Boosts overall vitality of the skin.
ratings
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Fermented Ingredient
what to pair with
Pairs well with humectants such as hyaluronic acid and other firming agents like peptides.
when to use
Can be used in both morning and evening routines. Ideal for dry and mature skin types.
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