Ceriporia Lacerata/Potato Starch/Defatted Soybean Ferment Filtrate
This ingredient is a combination of three primary components: extracts from the fungus Ceriporia Lacerata, potato starch, and defatted soybean that have been processed through fermentation. It is known for its moisturizing, anti-inflammatory, and skin-soothing properties. It helps improve overall skin health and vitality by enhancing hydration and promoting skin barrier function.
key benefits
Enhances skin hydration
Soothes and calms inflammation
Supports skin barrier function
Improves overall skin vitality
ratings
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Fermented Ingredient
what to pair with
Pairs well with hyaluronic acid for added hydration, and ceramides for enhanced skin barrier support.
when to use
Ideal for both AM and PM routines. Can be incorporated into serums, moisturizers, and masks.
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