CANDIDA BOMBICOLA/SUCROSE/VEGETABLE ACID ESTER FERMENT
Candida Bombicola/Sucrose/Vegetable Acid Ester Ferment is a naturally derived ingredient primarily used as an emollient and surfactant. It is produced by fermenting sucrose and vegetable oils with the yeast, Candida bombicola. This ingredient is known for its excellent moisturizing and skin conditioning properties.
key benefits
Excellent moisturizing properties
Enhances skin conditioning
Naturally derived and eco-friendly
Enhances the texture of formulations
Provides a smooth and soft feel to the skin
ratings
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Emollient/Surfactant
what to pair with
Can be paired with other moisturizers and skin conditioning agents like hyaluronic acid and glycerin.
when to use
Use in morning and evening routines.
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