BACILLUS/MORCHELLA ESCULENTA/SOYBEAN FERMENT FILTRATE
This ingredient is obtained through the fermentation of Morchella esculenta and soybeans by the Bacillus bacteria. It is known for its skin conditioning and antioxidant properties, promoting a more radiant and youthful appearance.
key benefits
Enhances skin radiance and vitality
Improves skin texture and tone
Provides antioxidant protection
Reduces the appearance of fine lines and wrinkles
Supports a healthy skin barrier
ratings
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Ferment Filtrate
what to pair with
Pair with hydrating ingredients like hyaluronic acid, and other antioxidants such as vitamin C or niacinamide for enhanced benefits.
when to use
Use during the morning or evening routine after cleansing and toning, but before moisturizing.
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