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BACILLUS/FIG FRUIT/SOYBEAN FERMENT FILTRATE
This ingredient is a byproduct of the fermentation process involving Bacillus bacteria, fig fruit, and soybean. It contains beneficial enzymes, amino acids, and antioxidants that can enhance skin hydration, barrier function, and provide anti-aging benefits.
key benefits
Improves skin hydration
Strengthens the skin barrier
Provides anti-aging benefits
Enhances skin vitality
ratings
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Ferment Filtrate
what to pair with
Hydrating agents like Hyaluronic Acid, Antioxidants like Vitamin C
when to use
Morning and Night
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