BACILLUS/CLOVER FLOWER/SOYBEAN FERMENT FILTRATE
This is a fermented ingredient that combines bacillus bacteria, clover flower extract, and soybean extract. It is often used for its anti-inflammatory, moisturizing, and anti-aging properties. The fermentation process can enhance the efficacy and penetration of these bioactive components.
key benefits
Anti-inflammatory properties help reduce redness and calm the skin.
Moisturizes the skin deeply.
Boosts skin firmness and elasticity.
Enhances overall skin texture.
ratings
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Fermented ingredient
what to pair with
Pair it with other hydrating and soothing ingredients like hyaluronic acid and allantoin.
when to use
Use during your skincare routine after toning and before moisturizing.
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