ASPERGILLUS/SACCHAROMYCES/IPOMOEA BATATAS ROOT FERMENT LEES EXTRACT
This ingredient is obtained by fermenting the root extract of Ipomoea Batatas (sweet potato) using Aspergillus and Saccharomyces species. It is known for its hydrating and antioxidant properties that help to improve skin vitality and barrier function.
key benefits
Enhances skin hydration
Improves skin barrier function
Contains antioxidants to boost skin vitality
Helps to even out skin tone
Improves overall skin texture
ratings
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Fermented Extract
what to pair with
It pairs well with hyaluronic acid, ceramides, and niacinamide for enhanced hydration and barrier support.
when to use
This ingredient can be used both day and night as part of a serum, essence, or moisturizer.
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